Black pepper is usually dried and used as a spice and seasoning. Black pepper powder has a spicy pungent flavour and can be used in processes of cooking ginger breads, meat, vegetables, soup and also works as a light seasoning over fresh fruits & beverages.
Pepper powder typically refers to ground black pepper, which is derived from the dried fruit of the pepper plant, scientifically known as Piper nigrum.
At Maria’s Coastal Foods, we believe that the secret to a truly exceptional meal lies in the harmonious blend of carefully selected spices.
To make pepper powder, the peppercorns are harvested when they are still green and unripe. They are then dried and either left whole or ground into a fine powder.
