Marias coastal foods brings you delicious Crispy Dried Bombil Masala, that delicious, lip smacking and will be ready in a few east steps
Dried Bombay duck, Red chili powder, turmeric, coriander seeds, cumin seeds, black peppercorns, fennel seeds, and dried mango powder.
| NUTRITION INFORMATION | ||||
|---|---|---|---|---|
| Servings per container | 10.0 | |||
| Servings size | 10g | |||
| Approx values Per 100 g | per serve | %RDA* | ||
| Energy(kcal) | 308 | 30.83 | 15% | |
| Total Fat(g) | 16.8 | 16.4 | 24% | |
| Saturated Fat(g) | 9.39 | 0.94 | 4.3% | |
| Trans Fat(g) | -- | -- | -- | |
| Carbohydrates(g) | 3.45 | 0.35 | - | |
| Total Sugars(g) | -- | -- | - | |
| Added Sugar(g) | -- | -- | -- | |
| Proteins(g) | 36.77 | 3.68 | 0.0 | 0.0% |
| Cholestral(mg) | 54.8 | 5.48 | -- | |
| Sodium(mg) | 989.6 | 98.96 | 4.9% | |
Bombil fish, which is commonly referred to as Bombay duck, is a fish species that inhabits the coastal waters of the Arabian Sea. At Maria's Coastal Foods, we firmly believe that the key to crafting an extraordinary meal lies in the seamless combination of meticulously chosen spices.
This particular fish gained great favor among the British in India, who bestowed upon it the name "Bombay Duck." The exotic fish was transported from Bombay to Calcutta via the MAIL TRAIN to satisfy the cravings of officials who took immense pleasure (relished, known as "DAAK" in Hindi) in its consumption. As a result, the British pronunciation of "Bombay Daak" gradually transformed into "Bombay Duck."
This fish originates from the culinary traditions of Maharashtra, more specifically from the Konkan region along the picturesque western coastline. Despite its name, it is important to note that it is not a duck but rather a species of fish. Known for its delicate and distinctive flavor, this fish is frequently dried and preserved for future culinary purposes.
