Maria's Coastal Foods

GARAM MASALA

Discription:

Garam masala is a creative combination of handpicked raw spices to create an aromatic powder that can enhance any cuisine.

Ingredients:

Cinnamon, Cloves, Cardamom, Cumin, Coriander, Black Pepper, And Nutmeg.

Product Details:

Net Quantity: 100g, 200g, 500g available
Product Type: Masala Powder
Packaging: Resealable Ziplock Bag
Shelf Life: 8-12 Months

Culinary Uses:

Curries: Garam masala plays a vital role as a key ingredient in numerous Indian curry recipes.
Meat and poultry dishes: It is extensively used for seasoning and marinating tandoori chicken, kebabs, and biryanis.
Vegetable preparations: Garam masala adds a delightful flavor to roasted vegetables and sautéed dishes.
Lentil and bean dishes: It is a staple ingredient in dal or lentil stews, enhancing their taste and aroma.
Rice & Pilaf: Garam masala is employed in biryanis, pulao, and even as a flavorful addition to plain steamed rice.

NUTRITION INFORMATION
Servings per container		10.0
Servings size		10g
Approx values Per 100 g		per serve	%RDA*
Energy(kcal)	430	43	2%
Total Fat(g)	14.1	1.41	2.1%
Saturated Fat(g)	4.3	0.4	2.0%
Trans Fat(g)	0.0	0.0	0.0%
Carbohydrates(g)	64.4	6.4	-
Total Sugars(g)	2.6	0.3	-
Added Sugar(g)	0.0	0.0	0.0%
Proteins(g)	11.4	1.1	-
Cholestral(mg)	0.0	0.0	--
Sodium(mg)	108.2	10.8	0.5%

* Values are base on FSSAI IRDA

History of Dry Bombil Masala

Garam masala is a spice blend that finds widespread usage in Indian cuisine. It is a key ingredient in a diverse array of Indian recipes, such as curries, meat dishes, rice preparations, vegetarian delicacies, and even desserts. At Maria's Coastal Foods, we firmly believe that crafting an exceptional meal hinges upon achieving a perfect balance through the careful selection and harmonious blending of spices

Reasons why you’ll love our Garam Masala

Organically Produced
No added colours or preservatives
100% Authentic
Purity & Freshness maintained
Gluten Free

Garam Masala Origination

According to popular belief, garam masala has its origins in the culinary traditions of Northern India, specifically in the usage of this spice blend in traditional Mughal dishes. In Ayurvedic medicine, the spices included in garam masala are renowned for their ability to create warmth within the body, thereby potentially boosting the metabolic rate, rather than solely providing a spicy or hot flavor.