Cumin Seeds

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Cumin seeds are used as a spice for their distinctive flavour and aroma. In India, cumin has been used for millennia as a traditional ingredient of innumerable kormas, masalas, soups and other spiced gravies.

Product Details:

  • Net Quantity: 100g
  • Product Type: Seeds
  • Packaging: Sealed Bag
  • Product of India

Culinary Uses:

  • Cooking spice: They can be toasted or dry-roasted to enhance their flavour and aroma.
  • Spice blends: Cumin seeds are used in curry powders, garam masala, and taco seasoning.
  • Rice and grain dishes: Cumin seeds can be added to rice dishes, pilafs, and biryanis.
  • Roasted vegetables: Cumin seeds pair well with roasted vegetables.
  • Bread and baked goods: Cumin seeds can be added to bread dough or sprinkled on top of bread before baking, providing a distinct flavour to the finished product.
  • Herbal teas: Cumin seeds can be used to make herbal teas by steeping them in hot water.

History of Cumin Seeds (Jeera Seeds)

Cumin seeds are the dried seeds of the Cuminum cyminum plant. Cumin is a popular spice widely used in Indian, Middle Eastern, Mexican, and North African cooking.

At Maria’s Coastal Foods, we believe that the secret to a truly exceptional meal lies in the harmonious blend of carefully selected spices.

How are Cumin Seeds Made?

Cumin seeds are made through a process that involves harvesting the cumin plant, drying the seeds, and then separating them from the plant material.

Reasons why you’ll love our Cumin Seeds:

  • Organically Produced
  • No added colours or preservatives
  • 100% Authentic
  • Purity & Freshness maintained
  • Gluten Free
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