Chicken Moilee East Indian

Ingredients

  • 1 Kg Chicken cut into pieces
  • 2 tbsp Cooking oil
  • 1 large Onion chopped
  • 3 large Garlic cloves paste or grated
  • 1/2 inch Ginger paste or grated
  • 3 tbsp Bottle Masala
  • 2 large Tomatoes chopped
  • 1 tbsp Lemon juice or vinegar
  • 1 cup Water
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Method

  • In a skillet or pan over medium heat, saute onions in oil for 2 minutes until translucent. Add the ginger and garlic.
  • Next, add the tomatoes and bottle masala.
  • Next, add the chicken – saute for 3 to 4 minutes until the chicken is nolonger pink. Then add the lemon juice and water.
  • Cover and cook for 15 minutes until the chicken is cooked and you seeoil onthe surface of the curry.
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